My Dairy-free Whipped Cream

June is for Dairy-free recipes by yours truly! Here’s week 1 recipe, Coconut Whipped Cream!

Dairy Free, Paleo, GF, Vegan

Ingredients

  • Coconut Whipping Cream OR Coconut Milk (full fat and chilled in fridge 6-8 hours): 1 can
  • Coconut sugar or powdered sugar: 1-5 Tbsp (depending how sweet you want it)
  • Vanilla: 1 tsp
  • Berries of choice, fresh

finalblog

Directions

  1. Chill mixing bowl and whisk or beaters in fridge for 10 minutes.
  2. Put coconut whipping cream or milk in mixing bowl. If using coconut milk only had the thick and hardened part into the mixing bowl, leaving the remaining liquid in the can.
  3. Whisk or beat on medium high for 2 minutes. Then whisk or beat on high for 1 minute.
  4. Add vanilla and sweetner then whisk or beat for about another 30 seconds.
  5. Serve with your berries and enjoy!

blogfinal1

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s