Hearty Pesto Salad Recipe

Serves 3-4


  • Pesto: 2 Tbsp
  • Green Cabbage: 1 medium head
  • Roma tomatoes, small: 1.5 C
  • Fresh basil leaves: 12-15
  • Olive oil: 3 Tbsp
  • Garlic salt: 2 tsp
  • Pepper: 1 tsp


  1. In a medium saucepan add oil to low temperature on stove
  2. Chop cabbage into thin strips and add to pan and cook for 5 minutes with lid on (increase temp to medium).
  3. Slice tomatoes into bite size pieces
  4. Chop basil leaves into a garnish size
  5. Add tomatoes, basil to pan, salt and pepper to pan between low to medium heat, stir in then cook for an additional 3 minutes
  6. Add pesto and stir in
  7. Serve and enjoy!


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