Hearty Pesto Salad Recipe

Serves 3-4

Ingredients

• Pesto: 2 Tbsp
• Green Cabbage: 1 medium head
• Roma tomatoes, small: 1.5 C
• Fresh basil leaves: 12-15
• Olive oil: 3 Tbsp
• Garlic salt: 2 tsp
• Pepper: 1 tsp

Directions

1. In a medium saucepan add oil to low temperature on stove
2. Chop cabbage into thin strips and add to pan and cook for 5 minutes with lid on (increase temp to medium).
3. Slice tomatoes into bite size pieces
4. Chop basil leaves into a garnish size
5. Add tomatoes, basil to pan, salt and pepper to pan between low to medium heat, stir in then cook for an additional 3 minutes
6. Add pesto and stir in
7. Serve and enjoy!